Ingredientes para Chocolate Decadence Bread Pudding
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Como fazer Chocolate Decadence Bread Pudding
- Preheat oven to 350°F (175°C).
- In a large microwave-safe bowl, combine 2 cups milk, 6 ounces semi-sweet chocolate chips, 1/2 cup granulated sugar, and 4 tablespoons (1/2 stick) unsalted butter.
- Microwave on high for 9 minutes, stirring every 3 minutes, until chocolate is completely melted and the mixture is smooth. If using a double boiler, melt chocolate over simmering water, stirring occasionally.
- Add 6 cups cubed day-old white bread (about 1 loaf), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 cup milk to the hot chocolate mixture. Gently stir until the bread is evenly moistened.
- In a separate bowl, whisk 2 large eggs lightly. Gently stir the eggs into the bread mixture until combined.
- Let the mixture stand for 5 minutes to allow the bread to fully absorb the custard.
- Stir gently one last time and pour the mixture into a greased 1 1/2-quart baking dish.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. The pudding should be set and slightly puffed.
- Let cool for at least 15 minutes before serving. Serve warm and optionally topped with whipped cream and shaved chocolate.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
173g
Fat
57g
Carbs
20g
