Ingredientes para Chocolate Peanut Squares
- Flour
- Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Sweetened Condensed Milk
- Light Corn Syrup
- Salted Peanuts
- 2 cups semi-sweet chocolate chips
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Como fazer Chocolate Peanut Squares
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished squares out easily.
- In a medium saucepan over low heat, melt the chocolate chips and peanut butter together, stirring constantly until smooth and creamy.
- Remove from heat and stir in the powdered sugar and vanilla extract until well combined.
- Press the chocolate peanut butter mixture evenly into the prepared baking pan.
- In a separate bowl, combine the melted butter, graham cracker crumbs, and powdered sugar. Mix until crumbly.
- Sprinkle the graham cracker crumb mixture evenly over the chocolate peanut butter layer.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the squares out of the pan using the parchment paper overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
41g
Fat
35g
Carbs
6g