Ingredientes para Chocolate Walnut Cranberry Cake
- 2 cups all-purpose flour
- Sugar
- Dutch Process Cocoa
- 1 teaspoon baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- Plain Soymilk
- Canola Oil
- Dried Sweetened Cranberries
- 1 cup chopped walnuts
- Cooking Spray
- Powdered sugar, for dusting
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Como fazer Chocolate Walnut Cranberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch springform pan.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, combine 1 cup unsweetened applesauce, 1 cup milk, and ½ cup vegetable oil. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup dried cranberries and 1 cup chopped walnuts.
- Pour batter into the prepared springform pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. The edges should also start to pull away from the sides of the pan.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust generously with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
129g
Fat
5g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Lunch Fruit American Oven Easy Beginner Cook Fall Holiday Event Vegetarian Winter Cakes Chocolate Nuts Freezer Dietary Thanksgiving Low Cholesterol Seasonal Midwestern Egg Free Healthy 2 Free Of Something Low In Something Berries To Go Equipment Presentation Served Cold
