Chocolate Walnut Cranberry Cake Recette

Indulge in this irresistible Chocolate Walnut Cranberry Cake! This moist and delicious cake combines the richness of dark chocolate with the tartness of cranberries and the crunch of walnuts. Perfect for holidays or any special occasion, this make-ahead recipe is surprisingly easy to prepare. Bake it ahead of time and store it in the fridge for up to 2 days or in the freezer for up to a month – it's always ready for your guests! Get the recipe from Cooking Light (March 2005), adapted for amazing flavor.

Préparation 20 min

Cuisson 55 min

Calories 299.4 kcal

Protéines 8g

Note Soyez le premier

341

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Walnut Cranberry Cake

2 cups all-purpose flour
Sugar
Dutch Process Cocoa
1 teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup unsweetened applesauce
Plain Soymilk
Canola Oil
Dried Sweetened Cranberries
1 cup chopped walnuts
Cooking Spray
Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Walnut Cranberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Walnut Cranberry Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch springform pan.
In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, combine 1 cup unsweetened applesauce, 1 cup milk, and ½ cup vegetable oil. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup dried cranberries and 1 cup chopped walnuts.
Pour batter into the prepared springform pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. The edges should also start to pull away from the sides of the pan.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, dust generously with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

129g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Walnut Cranberry Cake ?

Chocolate Walnut Cranberry Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chocolate Walnut Cranberry Cake ?

Chocolate Walnut Cranberry Cake contient environ 299.4 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Walnut Cranberry Cake ?

Les principaux ingrédients de Chocolate Walnut Cranberry Cake sont Flour, Sugar, Dutch Process Cocoa, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.