Ingredientes para Christmas Morning Pie
- Bulk Pork Sausage
- Swiss Cheese
- Cheddar Cheese
- Unbaked Pastry Shells
- 4 large eggs
- 1 cup milk
- 1/2 cup chopped onion
- Sweet Red Pepper
- Green Pepper
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Como fazer Christmas Morning Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb sausage (cooked and crumbled), 1 cup shredded cheddar cheese, and 1/2 cup shredded Monterey Jack cheese.
- Divide the sausage and cheese mixture evenly between two 9-inch pie crusts.
- In a separate large bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup chopped onion, and 1/2 cup chopped bell peppers.
- Pour the egg mixture evenly over the sausage and cheese in each pie crust.
- Bake for 55-60 minutes, or until a knife inserted near the center comes out clean. The crust should be golden brown and the filling set.
- Let the pies stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
51g
Carbs
5g
