Christmas Morning Pie Recipe

Name: Christmas Morning Pie
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: Bulk Pork Sausage; Swiss Cheese; Cheddar Cheese; Unbaked Pastry Shells; 4 large eggs; 1 cup milk; 1/2 cup chopped onion; Sweet Red Pepper; Green Pepper

Start your Christmas morning with this incredible savory pie! A delightful blend of savory sausage, creamy cheeses, and a fluffy egg custard, this recipe is a holiday tradition you won't want to miss. Perfect for brunch or a festive breakfast, it's sure to impress your family and friends. Get the recipe now and make this year's Christmas extra special!

Prep Time 20 mins

Cook Time 65 mins

Calories 390.5 kcal

Protein 40g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Morning Pie

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How to Make Christmas Morning Pie

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 lb sausage (cooked and crumbled), 1 cup shredded cheddar cheese, and 1/2 cup shredded Monterey Jack cheese.
Divide the sausage and cheese mixture evenly between two 9-inch pie crusts.
In a separate large bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup chopped onion, and 1/2 cup chopped bell peppers.
Pour the egg mixture evenly over the sausage and cheese in each pie crust.
Bake for 55-60 minutes, or until a knife inserted near the center comes out clean. The crust should be golden brown and the filling set.
Let the pies stand for 5 minutes before slicing and serving. Enjoy!