Ingredientes para Chunky Guatemalan Guacamole
- 3 ripe avocados
- 1 medium tomato, diced
- White Onion
- Fresh Green Chile
- Fresh Cilantro
- Lime, Juice Of
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Como fazer Chunky Guatemalan Guacamole
- Ripe avocados: Gently mash 3 ripe avocados in a medium bowl, leaving some chunks for texture.
- Red onion: Finely chop ½ small red onion and add to the avocados.
- Cilantro: Add ½ cup of finely chopped fresh cilantro.
- Jalapeño: Finely mince 1 jalapeño pepper (remove seeds for less heat), and stir into the mixture.
- Lime juice: Add the juice of 2 limes.
- Tomatoes: Dice 1 medium tomato and gently fold into the guacamole.
- Salt and pepper: Season generously with salt and freshly ground black pepper to taste.
- Optional additions: Stir in 2 tablespoons of chopped fresh red bell pepper for extra sweetness and color. Optional: 1/4 cup chopped fresh corn kernels.
- Serve immediately: Serve your delicious, chunky Guatemalan guacamole with tortilla chips or your favorite accompaniments. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
7g
Carbs
2g