Cinnamon Baking Chips Receita

Elevate your baking with homemade cinnamon baking chips! This recipe creates perfectly crisp, non-waxy chips bursting with warm cinnamon flavor – unlike store-bought alternatives. Ideal for scones, muffins, cookies, and more! A unique blend of classic and modern techniques for an irresistible homemade treat.

Preparo 10 min
Cozimento 40 min
Calorias 462.1 kcal
Proteína 0g
Avaliação Seja o primeiro
Cinnamon Baking Chips 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Baking Chips

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Como fazer Cinnamon Baking Chips

  1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine all ingredients. Mix thoroughly with a fork until evenly distributed.
  3. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each chip.
  4. Bake for 30-35 minutes, or until the chips are golden brown and fragrant, and have a slightly bubbly texture.
  5. Remove from oven and let cool completely on the baking sheet. Once cooled, gently crumble the larger pieces into smaller, chip-like pieces.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

290g

Fat

16g

Carbs

30g

Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Baking Chips?

Cinnamon Baking Chips leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Cinnamon Baking Chips?

Cinnamon Baking Chips tem aproximadamente 462.1 calorias por porção, com cerca de 0 g de proteína, 30 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Cinnamon Baking Chips?

Os principais ingredientes de Cinnamon Baking Chips são Granulated Sugar, Cinnamon, Solid Shortening, Light Corn Syrup. Veja a lista completa com as medidas acima.

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