Cinnamon Baking Chips Recipe

Elevate your baking with homemade cinnamon baking chips! This recipe creates perfectly crisp, non-waxy chips bursting with warm cinnamon flavor – unlike store-bought alternatives. Ideal for scones, muffins, cookies, and more! A unique blend of classic and modern techniques for an irresistible homemade treat.

Prep Time 10 mins
Cook Time 40 mins
Calories 462.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Cinnamon Baking Chips 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Baking Chips

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How to Make Cinnamon Baking Chips

  1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine all ingredients. Mix thoroughly with a fork until evenly distributed.
  3. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each chip.
  4. Bake for 30-35 minutes, or until the chips are golden brown and fragrant, and have a slightly bubbly texture.
  5. Remove from oven and let cool completely on the baking sheet. Once cooled, gently crumble the larger pieces into smaller, chip-like pieces.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

290g

Fat

16g

Carbs

30g