Ingredients for Cinnamon Baking Chips
- Granulated Sugar
- Cinnamon
- Solid Shortening
- Light Corn Syrup
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How to Make Cinnamon Baking Chips
- Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine all ingredients. Mix thoroughly with a fork until evenly distributed.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each chip.
- Bake for 30-35 minutes, or until the chips are golden brown and fragrant, and have a slightly bubbly texture.
- Remove from oven and let cool completely on the baking sheet. Once cooled, gently crumble the larger pieces into smaller, chip-like pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
290g
Fat
16g
Carbs
30g