Ingredientes para Clam Stuffed Mushrooms
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Como fazer Clam Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Remove mushroom stems, leaving caps intact. Finely chop the stems and set aside.
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add chopped mushroom stems and sauté for 10 minutes, until softened.
- Add 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Sauté for 1 minute.
- Stir in 1 (6 ounce) can minced clams, drained.
- Sauté for another 5 minutes, until heated through.
- Stuff each mushroom cap generously with the clam mixture.
- Arrange stuffed mushrooms in a lightly greased baking dish.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
- In a small bowl, combine 2 tablespoons mayonnaise and 1 teaspoon Dijon mustard.
- Place a small dollop of mayonnaise mixture on top of each stuffed mushroom.
- Bake for 10-15 minutes, or until mushrooms are tender and filling is heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
20g
Carbs
2g