Ingredientes para Clifton Street Lasagna
- Tomato Sauce
- Tomato Paste
- 1 cup beer
- Ricotta Cheese
- 1 large egg
- Fresh Mushrooms
- Onion
- Parmesan Cheese
- Ground Beef
- 1 teaspoon Italian seasoning
- Seasoning Salt
- Garlic Powder
- 3 tablespoons butter (divided)
- Lasagna Noodles
- Mozzarella Cheese
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Como fazer Clifton Street Lasagna
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 28 ounces (794g) of your favorite pasta sauce, 1 (6 ounce) can tomato paste, 1 cup beer (any kind), and 1 teaspoon Italian seasoning. Simmer over low heat for 5 minutes.
- In a large skillet, melt 1 tablespoon butter. Add 1 pound ground beef (or 1 pound cooked shrimp, or a combination of both) and sauté until browned. Add 1 teaspoon minced garlic and 1 teaspoon seasoned salt. Stir into the sauce.
- In the same skillet, melt another tablespoon of butter. Add 1 medium onion, chopped, 1 teaspoon minced garlic, and 1 teaspoon seasoned salt. Cook until onions are translucent (about 5 minutes). Stir into the sauce.
- Melt 1 tablespoon butter in the skillet and add 8 ounces (227g) sliced mushrooms, the remaining 1 teaspoon minced garlic, and the remaining 1 teaspoon seasoned salt. Cook for 2 minutes. Stir into the sauce.
- In a medium bowl, combine 15 ounces (425g) ricotta cheese, 1 large egg, and 1/2 cup grated Parmesan cheese. Mix well.
- Spread a thin layer of sauce in the bottom of a 9x13 inch baking pan.
- Layer 9 lasagna noodles over the sauce. Top with half the ricotta mixture, then half of the remaining sauce. Sprinkle with 1 1/2 cups shredded mozzarella cheese.
- Repeat layers: noodles, ricotta mixture, sauce, mozzarella cheese.
- Bake at 350°F (175°C) for 60-75 minutes, or until bubbly and cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
34g
Fat
55g
Carbs
13g
