Clifton Street Lasagna Recette

This Clifton Street Lasagna recipe is a nostalgic crowd-pleaser, born from a cherished memory of neighbors uniting over delicious food. A testament to community and culinary creativity, this recipe offers the flexibility to create a hearty beef lasagna, a delightful shrimp lasagna, or a sensational combination of both! Enjoy this adaptable and flavorful lasagna, perfect for a weeknight dinner or a special occasion.

Préparation 30 min
Cuisson 80 min
Calories 472.5 kcal
Protéines 55g
Note Soyez le premier
Clifton Street Lasagna 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Clifton Street Lasagna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Clifton Street Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Clifton Street Lasagna

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine 28 ounces (794g) of your favorite pasta sauce, 1 (6 ounce) can tomato paste, 1 cup beer (any kind), and 1 teaspoon Italian seasoning. Simmer over low heat for 5 minutes.
  3. In a large skillet, melt 1 tablespoon butter. Add 1 pound ground beef (or 1 pound cooked shrimp, or a combination of both) and sauté until browned. Add 1 teaspoon minced garlic and 1 teaspoon seasoned salt. Stir into the sauce.
  4. In the same skillet, melt another tablespoon of butter. Add 1 medium onion, chopped, 1 teaspoon minced garlic, and 1 teaspoon seasoned salt. Cook until onions are translucent (about 5 minutes). Stir into the sauce.
  5. Melt 1 tablespoon butter in the skillet and add 8 ounces (227g) sliced mushrooms, the remaining 1 teaspoon minced garlic, and the remaining 1 teaspoon seasoned salt. Cook for 2 minutes. Stir into the sauce.
  6. In a medium bowl, combine 15 ounces (425g) ricotta cheese, 1 large egg, and 1/2 cup grated Parmesan cheese. Mix well.
  7. Spread a thin layer of sauce in the bottom of a 9x13 inch baking pan.
  8. Layer 9 lasagna noodles over the sauce. Top with half the ricotta mixture, then half of the remaining sauce. Sprinkle with 1 1/2 cups shredded mozzarella cheese.
  9. Repeat layers: noodles, ricotta mixture, sauce, mozzarella cheese.
  10. Bake at 350°F (175°C) for 60-75 minutes, or until bubbly and cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

34g

Fat

55g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Seafood Shrimp Recipes Mushroom Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Beef Pasta Seafood Oven European Italian Lasagna Shrimp Meat Pasta Rice And Grains Shellfish Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Clifton Street Lasagna ?

Clifton Street Lasagna prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Clifton Street Lasagna ?

Clifton Street Lasagna contient environ 472.5 calories par portion, avec environ 55 g de protéines, 13 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Clifton Street Lasagna ?

Les principaux ingrédients de Clifton Street Lasagna sont Tomato Sauce, Tomato Paste, Beer, Ricotta Cheese, Egg, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis