Clifton Street Lasagna Rezept

This Clifton Street Lasagna recipe is a nostalgic crowd-pleaser, born from a cherished memory of neighbors uniting over delicious food. A testament to community and culinary creativity, this recipe offers the flexibility to create a hearty beef lasagna, a delightful shrimp lasagna, or a sensational combination of both! Enjoy this adaptable and flavorful lasagna, perfect for a weeknight dinner or a special occasion.

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 472.5 kcal
Eiweiß 55g
Bewertung Sei der Erste
Clifton Street Lasagna 38

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Clifton Street Lasagna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Clifton Street Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Clifton Street Lasagna

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine 28 ounces (794g) of your favorite pasta sauce, 1 (6 ounce) can tomato paste, 1 cup beer (any kind), and 1 teaspoon Italian seasoning. Simmer over low heat for 5 minutes.
  3. In a large skillet, melt 1 tablespoon butter. Add 1 pound ground beef (or 1 pound cooked shrimp, or a combination of both) and sauté until browned. Add 1 teaspoon minced garlic and 1 teaspoon seasoned salt. Stir into the sauce.
  4. In the same skillet, melt another tablespoon of butter. Add 1 medium onion, chopped, 1 teaspoon minced garlic, and 1 teaspoon seasoned salt. Cook until onions are translucent (about 5 minutes). Stir into the sauce.
  5. Melt 1 tablespoon butter in the skillet and add 8 ounces (227g) sliced mushrooms, the remaining 1 teaspoon minced garlic, and the remaining 1 teaspoon seasoned salt. Cook for 2 minutes. Stir into the sauce.
  6. In a medium bowl, combine 15 ounces (425g) ricotta cheese, 1 large egg, and 1/2 cup grated Parmesan cheese. Mix well.
  7. Spread a thin layer of sauce in the bottom of a 9x13 inch baking pan.
  8. Layer 9 lasagna noodles over the sauce. Top with half the ricotta mixture, then half of the remaining sauce. Sprinkle with 1 1/2 cups shredded mozzarella cheese.
  9. Repeat layers: noodles, ricotta mixture, sauce, mozzarella cheese.
  10. Bake at 350°F (175°C) for 60-75 minutes, or until bubbly and cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

34g

Fat

55g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Seafood Shrimp Recipes Mushroom Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Beef Pasta Seafood Oven European Italian Lasagna Shrimp Meat Pasta Rice And Grains Shellfish Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Clifton Street Lasagna?

Clifton Street Lasagna dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Clifton Street Lasagna?

Clifton Street Lasagna hat etwa 472.5 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 13 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Clifton Street Lasagna?

Die wichtigsten Zutaten für Clifton Street Lasagna sind Tomato Sauce, Tomato Paste, Beer, Ricotta Cheese, Egg, Fresh Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben