Coconut Pecan Frosting Vegan Receita

Indulge in this decadent, dairy-free Coconut Pecan Frosting – the perfect vegan alternative for German Chocolate Cake! Inspired by a VegWeb.com favorite, this recipe delivers amazing flavor and creamy texture. Enough to frost a two-layer 9-inch cake, it's quick and easy to make, bringing the magic of homemade frosting to your vegan baking.

Preparo 5 min
Cozimento 15 min
Calorias 2108.4 kcal
Proteína 39g
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Coconut Pecan Frosting Vegan 42

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Pecan Frosting Vegan

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Como fazer Coconut Pecan Frosting Vegan

  1. In a medium saucepan, combine all ingredients over medium-high heat.
  2. Bring to a boil, stirring constantly with a wooden spoon for 12 minutes. The mixture will thicken as it cooks.
  3. Remove from heat and let cool slightly (about 5 minutes) until spreadable but still warm.
  4. Spread evenly over your cooled cake layers.
  5. Allow the frosting to set for at least 15-20 minutes before serving to allow it to firm up.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

862g

Fat

254g

Carbs

79g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Pecan Frosting Vegan?

Coconut Pecan Frosting Vegan leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Coconut Pecan Frosting Vegan?

Coconut Pecan Frosting Vegan tem aproximadamente 2108.4 calorias por porção, com cerca de 39 g de proteína, 79 g de carboidratos e 200 g de gordura.

De quais ingredientes preciso para Coconut Pecan Frosting Vegan?

Os principais ingredientes de Coconut Pecan Frosting Vegan são Vegan Margarine, Sugar, Shredded Coconut, Pecans, Soymilk, Vanilla. Veja a lista completa com as medidas acima.

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