Ingredients for Coconut Pecan Frosting Vegan
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How to Make Coconut Pecan Frosting Vegan
- In a medium saucepan, combine all ingredients over medium-high heat.
- Bring to a boil, stirring constantly with a wooden spoon for 12 minutes. The mixture will thicken as it cooks.
- Remove from heat and let cool slightly (about 5 minutes) until spreadable but still warm.
- Spread evenly over your cooled cake layers.
- Allow the frosting to set for at least 15-20 minutes before serving to allow it to firm up.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
862g
Fat
254g
Carbs
79g