Coconut Pecan Frosting Vegan Recipe

Indulge in this decadent, dairy-free Coconut Pecan Frosting – the perfect vegan alternative for German Chocolate Cake! Inspired by a VegWeb.com favorite, this recipe delivers amazing flavor and creamy texture. Enough to frost a two-layer 9-inch cake, it's quick and easy to make, bringing the magic of homemade frosting to your vegan baking.

Prep Time 5 mins
Cook Time 15 mins
Calories 2108.4 kcal
Protein 39g
Rating Be the first
Coconut Pecan Frosting Vegan 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Pecan Frosting Vegan

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How to Make Coconut Pecan Frosting Vegan

  1. In a medium saucepan, combine all ingredients over medium-high heat.
  2. Bring to a boil, stirring constantly with a wooden spoon for 12 minutes. The mixture will thicken as it cooks.
  3. Remove from heat and let cool slightly (about 5 minutes) until spreadable but still warm.
  4. Spread evenly over your cooled cake layers.
  5. Allow the frosting to set for at least 15-20 minutes before serving to allow it to firm up.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

862g

Fat

254g

Carbs

79g

Frequently Asked Questions

How long does it take to make Coconut Pecan Frosting Vegan?

Coconut Pecan Frosting Vegan takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Coconut Pecan Frosting Vegan?

Coconut Pecan Frosting Vegan has approximately 2108.4 calories per serving, with about 39 g protein, 79 g carbohydrates and 200 g fat.

What ingredients do I need for Coconut Pecan Frosting Vegan?

The key ingredients for Coconut Pecan Frosting Vegan are Vegan Margarine, Sugar, Shredded Coconut, Pecans, Soymilk, Vanilla. See the full list with measurements above.

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