Coconut Pecan Frosting Vegan Recipe

Indulge in this decadent, dairy-free Coconut Pecan Frosting – the perfect vegan alternative for German Chocolate Cake! Inspired by a VegWeb.com favorite, this recipe delivers amazing flavor and creamy texture. Enough to frost a two-layer 9-inch cake, it's quick and easy to make, bringing the magic of homemade frosting to your vegan baking.

Prep Time 5 mins
Cook Time 15 mins
Calories 2108.4 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Coconut Pecan Frosting Vegan 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Pecan Frosting Vegan

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How to Make Coconut Pecan Frosting Vegan

  1. In a medium saucepan, combine all ingredients over medium-high heat.
  2. Bring to a boil, stirring constantly with a wooden spoon for 12 minutes. The mixture will thicken as it cooks.
  3. Remove from heat and let cool slightly (about 5 minutes) until spreadable but still warm.
  4. Spread evenly over your cooled cake layers.
  5. Allow the frosting to set for at least 15-20 minutes before serving to allow it to firm up.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

862g

Fat

254g

Carbs

79g