Coconut Pecan Icing Receita

Indulge in this dreamy Coconut Pecan Icing, a treasured recipe from Martha Story & Friends! This luscious topping is perfect for cakes, cupcakes, and even cookies. Easy to make in just 17 minutes, this creamy coconut and pecan blend will elevate your desserts to the next level. Get ready to impress!

Preparo 5 min
Cozimento 17 min
Calorias 1345 kcal
Proteína 32g
Avaliação Seja o primeiro
Coconut Pecan Icing 82

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Pecan Icing

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Como fazer Coconut Pecan Icing

  1. In a medium saucepan, combine 1/2 cup milk, 1 cup granulated sugar, 2 large egg yolks, 1/4 cup (1/2 stick) unsalted butter, and 1 teaspoon vanilla extract.
  2. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
  3. Remove from heat and stir in 1/2 cup shredded sweetened coconut and 1/2 cup chopped pecans.
  4. Beat the icing by hand until it cools and thickens to a spreadable consistency (about 5-7 minutes).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

320g

Fat

273g

Carbs

33g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Pecan Icing?

Coconut Pecan Icing leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Coconut Pecan Icing?

Coconut Pecan Icing tem aproximadamente 1345 calorias por porção, com cerca de 32 g de proteína, 33 g de carboidratos e 158 g de gordura.

De quais ingredientes preciso para Coconut Pecan Icing?

Os principais ingredientes de Coconut Pecan Icing são Evaporated Milk, Sugar, Egg Yolks, Butter, Vanilla, Coconut. Veja a lista completa com as medidas acima.

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