Cold Raspberry Soup Receita

Escape the heat with this refreshing Scandinavian-inspired cold raspberry soup! A vibrant and tangy delight, this recipe boasts the rich flavor of ripe raspberries, balanced by a touch of sweetness and creamy sour cream. Inspired by Betty Crocker's classic soups and stews, this easy-to-make recipe is perfect for a light lunch, summer dessert, or elegant appetizer. Get ready to impress your guests with this cool and delicious treat!

Preparo 10 min
Cozimento 15 min
Calorias 284.2 kcal
Proteína 5g
Avaliação Seja o primeiro
Cold Raspberry Soup 63

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cold Raspberry Soup

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Como fazer Cold Raspberry Soup

  1. Combine 2 cups fresh raspberries, 1/2 cup granulated sugar, and 1/4 cup dry white wine in a blender.
  2. Blend until completely smooth. If the mixture is too thick, add 1-2 tablespoons of water to achieve desired consistency.
  3. Gently stir in 1/2 cup sour cream.
  4. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the soup to chill thoroughly.
  5. Before serving, taste and adjust sweetness if needed. Garnish with a dollop of sour cream and a few fresh raspberries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

129g

Fat

33g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Cold Raspberry Soup?

Cold Raspberry Soup leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Cold Raspberry Soup?

Cold Raspberry Soup tem aproximadamente 284.2 calorias por porção, com cerca de 5 g de proteína, 13 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Cold Raspberry Soup?

Os principais ingredientes de Cold Raspberry Soup são Fresh Raspberries, Sugar, Dry Red Wine, Sour Cream. Veja a lista completa com as medidas acima.

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