Cooking Light's Easy Crispy Baked Fish Fillets Receita
Craving a healthy and delicious dinner that's surprisingly crispy? This Cooking Light recipe delivers moist, tender fish fillets with a satisfyingly crunchy exterior – you won't believe it's baked! Using simple ingredients and minimal prep, this recipe is perfect for busy weeknights. Easily adaptable to any flaky white fish like cod, haddock, tilapia, or even grouper, it's a guaranteed crowd-pleaser. Get ready to experience perfectly baked fish without the guilt!
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Como fazer Cooking Light's Easy Crispy Baked Fish Fillets
Preheat oven to 425°F (220°C).
Lightly grease an 11 x 7-inch baking dish with cooking spray.
Place fish fillets in the prepared baking dish.
In a small bowl, whisk together 2 tablespoons lime juice, 2 tablespoons mayonnaise, 1 teaspoon onion powder, and 1/4 teaspoon black pepper.
Spread the lime mayonnaise mixture evenly over the fish fillets.
Sprinkle 1/2 cup breadcrumbs evenly over the fish.
Drizzle 1 tablespoon melted butter over the breadcrumbs.
Bake for 20-25 minutes, or until the fish flakes easily with a fork. Baking time may vary depending on the thickness of the fillets.
Garnish with fresh parsley before serving.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
17g
Carbs
3g
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Quanto tempo leva para fazer Cooking Light's Easy Crispy Baked Fish Fillets?
Cooking Light's Easy Crispy Baked Fish Fillets leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.
Quantas calorias tem Cooking Light's Easy Crispy Baked Fish Fillets?
Cooking Light's Easy Crispy Baked Fish Fillets tem aproximadamente 262.7 calorias por porção, com cerca de 69 g de proteína, 3 g de carboidratos e 12 g de gordura.
De quais ingredientes preciso para Cooking Light's Easy Crispy Baked Fish Fillets?
Os principais ingredientes de Cooking Light's Easy Crispy Baked Fish Fillets são Grouper, Cooking Spray, Fresh Lime Juice, Light Mayonnaise, Onion Powder, Black Pepper. Veja a lista completa com as medidas acima.
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