Cooking Light's Easy Crispy Baked Fish Fillets Rezept
Craving a healthy and delicious dinner that's surprisingly crispy? This Cooking Light recipe delivers moist, tender fish fillets with a satisfyingly crunchy exterior – you won't believe it's baked! Using simple ingredients and minimal prep, this recipe is perfect for busy weeknights. Easily adaptable to any flaky white fish like cod, haddock, tilapia, or even grouper, it's a guaranteed crowd-pleaser. Get ready to experience perfectly baked fish without the guilt!
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Zubereitung von Cooking Light's Easy Crispy Baked Fish Fillets
Preheat oven to 425°F (220°C).
Lightly grease an 11 x 7-inch baking dish with cooking spray.
Place fish fillets in the prepared baking dish.
In a small bowl, whisk together 2 tablespoons lime juice, 2 tablespoons mayonnaise, 1 teaspoon onion powder, and 1/4 teaspoon black pepper.
Spread the lime mayonnaise mixture evenly over the fish fillets.
Sprinkle 1/2 cup breadcrumbs evenly over the fish.
Drizzle 1 tablespoon melted butter over the breadcrumbs.
Bake for 20-25 minutes, or until the fish flakes easily with a fork. Baking time may vary depending on the thickness of the fillets.
Garnish with fresh parsley before serving.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
17g
Carbs
3g
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Wie lange dauert die Zubereitung von Cooking Light's Easy Crispy Baked Fish Fillets?
Cooking Light's Easy Crispy Baked Fish Fillets dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.
Wie viele Kalorien hat Cooking Light's Easy Crispy Baked Fish Fillets?
Cooking Light's Easy Crispy Baked Fish Fillets hat etwa 262.7 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.
Welche Zutaten brauche ich für Cooking Light's Easy Crispy Baked Fish Fillets?
Die wichtigsten Zutaten für Cooking Light's Easy Crispy Baked Fish Fillets sind Grouper, Cooking Spray, Fresh Lime Juice, Light Mayonnaise, Onion Powder, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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