Cottage Cheese Breakfast Receita

Nostalgic and delicious! This easy open-faced cottage cheese toast recipe is a quick and healthy breakfast or snack. Transform simple ingredients into a delightful treat, perfect for busy mornings. Customizable with your favorite fruits and toppings – get creative!

Preparo 5 min
Cozimento 15 min
Calorias 100.4 kcal
Proteína 17g
Avaliação Seja o primeiro
Cottage Cheese Breakfast 40

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cottage Cheese Breakfast

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Como fazer Cottage Cheese Breakfast

  1. Combine 1/2 cup cottage cheese, 1/4 cup milk (or cream for extra richness), 1 tablespoon honey (or maple syrup), and 1/4 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth and creamy. Add a pinch of salt and pepper to taste if desired.
  3. Toast your bread to your preferred level of crispness.
  4. Spread the cottage cheese mixture evenly onto the toasted bread.
  5. Top with your favorite additions! Suggestions include: sliced strawberries, sliced bananas, fresh or canned pineapple chunks, blueberries, diced apples, or any other fruit or topping you enjoy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

9g

Fat

1g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Cottage Cheese Breakfast?

Cottage Cheese Breakfast leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Cottage Cheese Breakfast?

Cottage Cheese Breakfast tem aproximadamente 100.4 calorias por porção, com cerca de 17 g de proteína, 4 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Cottage Cheese Breakfast?

Os principais ingredientes de Cottage Cheese Breakfast são Whole Wheat Bread, Fat Free Cottage Cheese, Lemon Juice, Splenda Sugar Substitute, Cinnamon. Veja a lista completa com as medidas acima.

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