Ingredientes para Cottage Cheese Caraway Rolls
- Fresh Yeast
- Rye Flour
- Bread Flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cottage cheese
- Eggs
- Butter
- Milk
- 1 teaspoon caraway seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cottage Cheese Caraway Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cottage Cheese Caraway Rolls
- In a food processor, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5 minutes until foamy.
- Add 1/2 cup cottage cheese, 1/4 cup melted unsalted butter, 1 teaspoon salt, and 1 teaspoon caraway seeds to the food processor.
- Gradually add 3 1/2 to 4 cups all-purpose flour, processing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic (the dough will be slightly sticky).
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper, leaving some space between each roll.
- Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown.
- Let the rolls cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
19g
Carbs
12g
