Ingredientes para Country Pub Mushroom Sauce
- 2 tablespoons butter
- 1 pound sliced mushrooms
- White Wine
- Chicken Stock
- 1/2 cup heavy cream
- Garlic Clove
- 2 tablespoons chopped fresh chives (optional)
- Salt & Freshly Ground Black Pepper
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Como fazer Country Pub Mushroom Sauce
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of sliced mushrooms and sauté until softened, about 5-7 minutes.
- (Optional) Add 4 ounces of chopped smoked bacon to the skillet and cook until lightly browned, about 3-5 minutes.
- Pour in 1/2 cup dry white wine, 1/2 cup chicken stock, 1/2 cup heavy cream, and 1 heaped teaspoon of crushed garlic (or 1 clove minced garlic).
- (Optional) Stir in 1 cup of cooked, chopped chicken.
- Bring the sauce to a boil, then reduce heat and simmer uncovered for 2-3 minutes, or until thickened to your desired consistency.
- Stir in 2 tablespoons of chopped fresh chives (optional) before serving. Enjoy over grilled steak, with bacon on buttered toast points, or mixed with pasta, chicken, and bacon!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
97g
Carbs
2g
