Country Pub Mushroom Sauce Recipe

Indulge in the rich, savory flavors of our Country Pub Mushroom Sauce, a recipe straight from the chef's kitchen! This versatile sauce is perfect over juicy grilled steak, crispy buttered toast, or tossed with pasta and chicken. Elevate a simple meal with this easy 10-minute wonder. We use a generous amount of garlic for an extra kick, and smoked bacon adds a delightful smoky depth (optional). Get ready to impress your taste buds!

Prep Time 5 mins

Cook Time 10 mins

Calories 344.1 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Pub Mushroom Sauce

2 tablespoons butter
1 pound sliced mushrooms
White Wine
Chicken Stock
1/2 cup heavy cream
Garlic Clove
2 tablespoons chopped fresh chives (optional)
Salt & Freshly Ground Black Pepper

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How to Make Country Pub Mushroom Sauce

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of sliced mushrooms and sauté until softened, about 5-7 minutes.
(Optional) Add 4 ounces of chopped smoked bacon to the skillet and cook until lightly browned, about 3-5 minutes.
Pour in 1/2 cup dry white wine, 1/2 cup chicken stock, 1/2 cup heavy cream, and 1 heaped teaspoon of crushed garlic (or 1 clove minced garlic).
(Optional) Stir in 1 cup of cooked, chopped chicken.
Bring the sauce to a boil, then reduce heat and simmer uncovered for 2-3 minutes, or until thickened to your desired consistency.
Stir in 2 tablespoons of chopped fresh chives (optional) before serving. Enjoy over grilled steak, with bacon on buttered toast points, or mixed with pasta, chicken, and bacon!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

97g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Gluten Free Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Sauces Condiments Etc Side Dishes Stove Top Dietary Low Sodium Low Carb Savory Sauces Low In Something Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Country Pub Mushroom Sauce?

Country Pub Mushroom Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Country Pub Mushroom Sauce?

Country Pub Mushroom Sauce has approximately 344.1 calories per serving, with about 13 g protein, 2 g carbohydrates and 48 g fat.

What ingredients do I need for Country Pub Mushroom Sauce?

The key ingredients for Country Pub Mushroom Sauce are Butter, Mushrooms, White Wine, Chicken Stock, Cream, Garlic Clove. See the full list with measurements above.