Ingredientes para Avalon Saute Mushrooms
- 2 tablespoons butter
- 1 pound mushrooms
- 2 cloves minced garlic
- Dry Sherry
- Yellow Onion
- 2 tablespoons steak seasoning
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
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Como fazer Avalon Saute Mushrooms
- Clean and trim 1 pound of mushrooms. Slice larger mushrooms into approximately 1/4-inch thick slices.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 tablespoon of olive oil to the skillet.
- Add the sliced mushrooms to the skillet and sauté for 5 minutes, stirring occasionally, until they begin to soften.
- Sprinkle 2 tablespoons of your favorite steak seasoning (or Avalon Steakhouse seasoning, if available) over the mushrooms.
- Continue to sauté for another 5 minutes, stirring frequently, until the mushrooms are browned and tender.
- Reduce heat to low and add 2 cloves of minced garlic. Cook for 1 minute, until fragrant.
- Stir in 2 tablespoons of chopped fresh parsley (or 1 tablespoon dried parsley).
- Remove from heat and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
36g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Condiments Etc Side Dishes Vegetables American Oven Easy European Steam Dinner Party Fall Finger Food Holiday Event Romantic Spring Summer Winter English Marinades And Rubs Dietary Copycat New Years Seasonal Californian Independence Day Valentines Day Mushrooms Novelty Taste Mood Equipment Number Of Servings Presentation 3 Steps Or Less Technique 4 Hours Or Less
