Ingredientes para Craig Claiborne's Vinaigrette
- Dijon Mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Red Wine Vinegar
- Peanut Oil
- Shallot
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Como fazer Craig Claiborne's Vinaigrette
- In a medium bowl, whisk together 1 tablespoon Dijon mustard, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and 2 tablespoons red wine vinegar.
- Slowly drizzle in 1/2 cup of your chosen oil (peanut, corn, or olive) while whisking constantly. This emulsifies the dressing, creating a creamy texture.
- Continue whisking until the vinaigrette thickens to the consistency of mayonnaise.
- Stir in 1 tablespoon finely minced shallots (or 1 teaspoon shallot powder).
- Taste and adjust seasonings as needed. Add more salt, pepper, or vinegar to your preference.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
30g
Carbs
0g