Cranberry And Nut Muffins Receita

Start your weekend with these irresistible cranberry and nut muffins! A delightful blend of tart cranberries and crunchy nuts baked to golden perfection. This recipe, adapted from a favorite cooks.com find, is a guaranteed crowd-pleaser for breakfast or brunch, perfect for family gatherings or impressing guests. Get ready to experience muffin magic!

Preparo 20 min
Cozimento 30 min
Calorias 418.4 kcal
Proteína 15g
Avaliação Seja o primeiro
Cranberry And Nut Muffins 36

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cranberry And Nut Muffins

  • 7/2 cup granulated sugar (1/2 cup for cranberries, 3 tablespoons for dry ingredients)
  • All Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • Vanilla
  • Butter
  • 1 cup chopped cranberries
  • Pecans
  • 1 tablespoon orange zest

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry And Nut Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cranberry And Nut Muffins

  1. Preheat oven to 400°F (200°C).
  2. Generously grease a 12-cup large muffin tin or 16-cup medium muffin tin with butter.
  3. In a medium bowl, combine 1 cup chopped cranberries with 1/2 cup granulated sugar. Set aside.
  4. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 3 tablespoons granulated sugar.
  5. In a separate bowl, beat 1 large egg. Add 1 cup milk and beat well. Stir in 1/4 cup melted unsalted butter or shortening.
  6. Add the wet ingredients to the dry ingredients, stirring gently just until the dry ingredients are moistened. A few lumps are okay!
  7. Stir in the cranberry mixture, 1 cup chopped nuts (walnuts, pecans, or a mix!), and 1 tablespoon orange zest.
  8. Fill muffin cups about 2/3 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from oven and let cool in the tin for a few minutes.
  11. Brush muffin tops with 1 tablespoon melted butter.
  12. Sprinkle with coarse sugar or cinnamon sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

96g

Fat

33g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Cranberry And Nut Muffins?

Cranberry And Nut Muffins leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Cranberry And Nut Muffins?

Cranberry And Nut Muffins tem aproximadamente 418.4 calorias por porção, com cerca de 15 g de proteína, 20 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Cranberry And Nut Muffins?

Os principais ingredientes de Cranberry And Nut Muffins são Sugar, All Purpose Flour, Baking Powder, Salt, Egg, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação