Ingredientes para Cranberry And Nut Muffins
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Cómo preparar Cranberry And Nut Muffins
- Preheat oven to 400°F (200°C).
- Generously grease a 12-cup large muffin tin or 16-cup medium muffin tin with butter.
- In a medium bowl, combine 1 cup chopped cranberries with 1/2 cup granulated sugar. Set aside.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 3 tablespoons granulated sugar.
- In a separate bowl, beat 1 large egg. Add 1 cup milk and beat well. Stir in 1/4 cup melted unsalted butter or shortening.
- Add the wet ingredients to the dry ingredients, stirring gently just until the dry ingredients are moistened. A few lumps are okay!
- Stir in the cranberry mixture, 1 cup chopped nuts (walnuts, pecans, or a mix!), and 1 tablespoon orange zest.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the tin for a few minutes.
- Brush muffin tops with 1 tablespoon melted butter.
- Sprinkle with coarse sugar or cinnamon sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
96g
Fat
33g
Carbs
20g