Cranberry And Nut Muffins Rezept

Start your weekend with these irresistible cranberry and nut muffins! A delightful blend of tart cranberries and crunchy nuts baked to golden perfection. This recipe, adapted from a favorite cooks.com find, is a guaranteed crowd-pleaser for breakfast or brunch, perfect for family gatherings or impressing guests. Get ready to experience muffin magic!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 418.4 kcal
Eiweiß 15g
Bewertung Sei der Erste
Cranberry And Nut Muffins 38

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry And Nut Muffins

  • 7/2 cup granulated sugar (1/2 cup for cranberries, 3 tablespoons for dry ingredients)
  • All Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • Vanilla
  • Butter
  • 1 cup chopped cranberries
  • Pecans
  • 1 tablespoon orange zest

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Zubereitung von Cranberry And Nut Muffins

  1. Preheat oven to 400°F (200°C).
  2. Generously grease a 12-cup large muffin tin or 16-cup medium muffin tin with butter.
  3. In a medium bowl, combine 1 cup chopped cranberries with 1/2 cup granulated sugar. Set aside.
  4. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 3 tablespoons granulated sugar.
  5. In a separate bowl, beat 1 large egg. Add 1 cup milk and beat well. Stir in 1/4 cup melted unsalted butter or shortening.
  6. Add the wet ingredients to the dry ingredients, stirring gently just until the dry ingredients are moistened. A few lumps are okay!
  7. Stir in the cranberry mixture, 1 cup chopped nuts (walnuts, pecans, or a mix!), and 1 tablespoon orange zest.
  8. Fill muffin cups about 2/3 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from oven and let cool in the tin for a few minutes.
  11. Brush muffin tops with 1 tablespoon melted butter.
  12. Sprinkle with coarse sugar or cinnamon sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

96g

Fat

33g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry And Nut Muffins?

Cranberry And Nut Muffins dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry And Nut Muffins?

Cranberry And Nut Muffins hat etwa 418.4 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 20 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Cranberry And Nut Muffins?

Die wichtigsten Zutaten für Cranberry And Nut Muffins sind Sugar, All Purpose Flour, Baking Powder, Salt, Egg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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