Creamed Cabbage Norwegian Style Receita

Unlock the hidden sweetness of cabbage with this creamy, dreamy Norwegian-inspired recipe! Perfect for picky eaters of all ages, this dish transforms humble cabbage into a comforting and flavorful side. Say goodbye to harsh cabbage flavors and hello to a delightful, subtly spiced creamy concoction that's both kid-friendly and surprisingly sophisticated. This recipe is a nostalgic trip back to childhood, where even the fussiest eaters couldn't resist this creamy, gravy-like wonder.

Preparo 15 min

Cozimento 40 min

Calorias 115.6 kcal

Proteína 7g

Avaliação Seja o primeiro

125

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamed Cabbage Norwegian Style

1 medium head green cabbage (about 1.5 lbs)
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken or vegetable bouillon
1 pinch freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper

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Como fazer Creamed Cabbage Norwegian Style

Core and thinly slice 1 medium head of green cabbage (about 1.5 lbs).
Bring a large pot of salted water to a boil. Add the sliced cabbage and cook until tender-crisp, about 10-15 minutes. Drain well and set aside.
In a medium saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms.
Gradually whisk in 2 cups of whole milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens slightly and turns a light brown, about 5-7 minutes.
Stir in 1 cup of chicken or vegetable bouillon (or 1 cup of water + 1 bouillon cube). Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Add the cooked cabbage to the creamy sauce. Stir gently to combine and heat through for about 2-3 minutes.
Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

20g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Creamed Cabbage Norwegian Style?

Creamed Cabbage Norwegian Style leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Creamed Cabbage Norwegian Style?

Creamed Cabbage Norwegian Style tem aproximadamente 115.6 calorias por porção, com cerca de 7 g de proteína, 3 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Creamed Cabbage Norwegian Style?

Os principais ingredientes de Creamed Cabbage Norwegian Style são Cabbage, Butter, Flour, Milk, Chicken Bouillon, Nutmeg. Veja a lista completa com as medidas acima.