Creamed Cabbage Norwegian Style Rezept

Unlock the hidden sweetness of cabbage with this creamy, dreamy Norwegian-inspired recipe! Perfect for picky eaters of all ages, this dish transforms humble cabbage into a comforting and flavorful side. Say goodbye to harsh cabbage flavors and hello to a delightful, subtly spiced creamy concoction that's both kid-friendly and surprisingly sophisticated. This recipe is a nostalgic trip back to childhood, where even the fussiest eaters couldn't resist this creamy, gravy-like wonder.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 115.6 kcal

Eiweiß 7g

Bewertung Sei der Erste

126

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Zutaten für Creamed Cabbage Norwegian Style

1 medium head green cabbage (about 1.5 lbs)
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken or vegetable bouillon
1 pinch freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Creamed Cabbage Norwegian Style

Core and thinly slice 1 medium head of green cabbage (about 1.5 lbs).
Bring a large pot of salted water to a boil. Add the sliced cabbage and cook until tender-crisp, about 10-15 minutes. Drain well and set aside.
In a medium saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms.
Gradually whisk in 2 cups of whole milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens slightly and turns a light brown, about 5-7 minutes.
Stir in 1 cup of chicken or vegetable bouillon (or 1 cup of water + 1 bouillon cube). Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Add the cooked cabbage to the creamy sauce. Stir gently to combine and heat through for about 2-3 minutes.
Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

20g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamed Cabbage Norwegian Style?

Creamed Cabbage Norwegian Style dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Creamed Cabbage Norwegian Style?

Creamed Cabbage Norwegian Style hat etwa 115.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Creamed Cabbage Norwegian Style?

Die wichtigsten Zutaten für Creamed Cabbage Norwegian Style sind Cabbage, Butter, Flour, Milk, Chicken Bouillon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.