Creamed Cabbage Norwegian Style Receta

Unlock the hidden sweetness of cabbage with this creamy, dreamy Norwegian-inspired recipe! Perfect for picky eaters of all ages, this dish transforms humble cabbage into a comforting and flavorful side. Say goodbye to harsh cabbage flavors and hello to a delightful, subtly spiced creamy concoction that's both kid-friendly and surprisingly sophisticated. This recipe is a nostalgic trip back to childhood, where even the fussiest eaters couldn't resist this creamy, gravy-like wonder.

Preparación 15 min

Cocción 40 min

Calorías 115.6 kcal

Proteína 7g

Valoración Sé el primero

124

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamed Cabbage Norwegian Style

1 medium head green cabbage (about 1.5 lbs)
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken or vegetable bouillon
1 pinch freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper

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Cómo preparar Creamed Cabbage Norwegian Style

Core and thinly slice 1 medium head of green cabbage (about 1.5 lbs).
Bring a large pot of salted water to a boil. Add the sliced cabbage and cook until tender-crisp, about 10-15 minutes. Drain well and set aside.
In a medium saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms.
Gradually whisk in 2 cups of whole milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens slightly and turns a light brown, about 5-7 minutes.
Stir in 1 cup of chicken or vegetable bouillon (or 1 cup of water + 1 bouillon cube). Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Add the cooked cabbage to the creamy sauce. Stir gently to combine and heat through for about 2-3 minutes.
Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

20g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Creamed Cabbage Norwegian Style?

Creamed Cabbage Norwegian Style tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Creamed Cabbage Norwegian Style?

Creamed Cabbage Norwegian Style tiene aproximadamente 115.6 calorías por ración, con unos 7 g de proteína, 3 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Creamed Cabbage Norwegian Style?

Los ingredientes principales de Creamed Cabbage Norwegian Style son Cabbage, Butter, Flour, Milk, Chicken Bouillon, Nutmeg. Consulta la lista completa con cantidades más arriba.