Ingredientes para Creamy Blue Bleu Cheese Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Fresh Parsley
- Fresh Lemon Juice
- Garlic
- Worcestershire Sauce
- 1/4 teaspoon salt
- Fresh Ground Pepper
- Tabasco Sauce
- 4 ounces crumbled blue cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Blue Bleu Cheese Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Creamy Blue Bleu Cheese Dressing
- Combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons milk, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in a food processor.
- Process until completely smooth and creamy.
- Add 4 ounces crumbled blue cheese to the food processor and pulse until just combined. Be careful not to over-process, or the dressing may become too thick.
- Transfer the dressing to a bowl and taste, adjusting seasonings as needed (add more salt, pepper, vinegar, or a touch of sugar to balance the flavors).
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional, but highly recommended for best results!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
40g
Fat
114g
Carbs
10g