Creamy Butterscotch Pudding Recipe From Toh Receita

This incredibly easy butterscotch pudding recipe, passed down from Taste of Home, is a family favorite! It's creamy, dreamy, and comes together in minutes. Simply whisk together a few ingredients, cook until thickened, chill, and top with whipped cream for the ultimate comfort dessert. Get ready for rave reviews!

Preparo 10 min
Cozimento 25 min
Calorias 216 kcal
Proteína 10g
Avaliação Seja o primeiro
Creamy Butterscotch Pudding Recipe From Toh 29

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Ingredientes para Creamy Butterscotch Pudding Recipe From Toh

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Como fazer Creamy Butterscotch Pudding Recipe From Toh

  1. In a small saucepan, combine the brown sugar, cornstarch and salt
  2. Add milk and egg yolks
  3. Stir until smooth
  4. Cook and stir over medium heat until mixture comes to a boil
  5. Cook and stir 1-2 minutes longer or until thickened
  6. Remove from the heat
  7. Stir in butter and vanilla
  8. Cool to room temperature, stirring several times
  9. Pour into four individual dessert dishes
  10. Cover and refrigerate for 1-2 hours or until chilled

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

132g

Fat

13g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Creamy Butterscotch Pudding Recipe From Toh?

Creamy Butterscotch Pudding Recipe From Toh leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Creamy Butterscotch Pudding Recipe From Toh?

Creamy Butterscotch Pudding Recipe From Toh tem aproximadamente 216 calorias por porção, com cerca de 10 g de proteína, 12 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Creamy Butterscotch Pudding Recipe From Toh?

Os principais ingredientes de Creamy Butterscotch Pudding Recipe From Toh são Dark Brown Sugar, Cornstarch, Salt, Nonfat Milk, Egg Yolks, Butter. Veja a lista completa com as medidas acima.

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