Ingredients for Creamy Butterscotch Pudding Recipe From Toh
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How to Make Creamy Butterscotch Pudding Recipe From Toh
- In a small saucepan, combine the brown sugar, cornstarch and salt
- Add milk and egg yolks
- Stir until smooth
- Cook and stir over medium heat until mixture comes to a boil
- Cook and stir 1-2 minutes longer or until thickened
- Remove from the heat
- Stir in butter and vanilla
- Cool to room temperature, stirring several times
- Pour into four individual dessert dishes
- Cover and refrigerate for 1-2 hours or until chilled
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
132g
Fat
13g
Carbs
12g