Creamy Butterscotch Pudding Recipe From Toh Recipe

This incredibly easy butterscotch pudding recipe, passed down from Taste of Home, is a family favorite! It's creamy, dreamy, and comes together in minutes. Simply whisk together a few ingredients, cook until thickened, chill, and top with whipped cream for the ultimate comfort dessert. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 25 mins
Calories 216 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Creamy Butterscotch Pudding Recipe From Toh 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Butterscotch Pudding Recipe From Toh

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How to Make Creamy Butterscotch Pudding Recipe From Toh

  1. In a small saucepan, combine the brown sugar, cornstarch and salt
  2. Add milk and egg yolks
  3. Stir until smooth
  4. Cook and stir over medium heat until mixture comes to a boil
  5. Cook and stir 1-2 minutes longer or until thickened
  6. Remove from the heat
  7. Stir in butter and vanilla
  8. Cool to room temperature, stirring several times
  9. Pour into four individual dessert dishes
  10. Cover and refrigerate for 1-2 hours or until chilled

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

132g

Fat

13g

Carbs

12g