Creamy Corn Muffins Recipe

Elevate your classic corn muffin recipe with this unbelievably moist and flavorful twist! This recipe uses Jiffy corn muffin mix as a base, but adds creamy indulgence and bursts of fresh flavor that will leave you craving more. Perfect for brunch, a quick snack, or a delicious side dish, these muffins are sure to become a family favorite.

Prep Time 10 mins
Cook Time 38 mins
Calories 259.8 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Creamy Corn Muffins 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Corn Muffins

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How to Make Creamy Corn Muffins

  1. Preheat oven to 375°F (190°C).
  2. Grease a 12-cup muffin tin well or line with paper liners.
  3. In a large bowl, combine the Jiffy corn muffin mix, milk, eggs, melted butter, and creamed corn. Mix until just combined; do not overmix.
  4. Gently fold in the shredded cheddar cheese and corn kernels.
  5. Fill each muffin cup about halfway full.
  6. Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

17g

Carbs

10g