Ingredients for Creamy Corn Muffins
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs
- Cream Style Corn
- Vegetable Oil
- Lemon Juice
- Ground Nutmeg
- Cheddar Cheese
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How to Make Creamy Corn Muffins
- Preheat oven to 375°F (190°C).
- Grease a 12-cup muffin tin well or line with paper liners.
- In a large bowl, combine the Jiffy corn muffin mix, milk, eggs, melted butter, and creamed corn. Mix until just combined; do not overmix.
- Gently fold in the shredded cheddar cheese and corn kernels.
- Fill each muffin cup about halfway full.
- Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
34g
Fat
17g
Carbs
10g