Ingredientes para Creamy Leek And Gouda Soup
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Como fazer Creamy Leek And Gouda Soup
- Melt butter in a large saucepan over medium heat. Add leeks, mushrooms, onion, and garlic; cook for 5-7 minutes, or until softened and fragrant.
- Sprinkle vegetables with flour and stir to coat. Cook for 1 minute, stirring constantly.
- Gradually whisk in broth and water until smooth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are very tender.
- Carefully transfer soup in batches to a blender (or use an immersion blender). Blend until completely smooth and creamy.
- Season with salt and pepper to taste.
- Preheat broiler.
- Ladle soup into 6 oven-safe bowls.
- Top each bowl with 3 pieces of toast and 1/3 cup shredded Gouda cheese.
- Broil for 3-4 minutes, or until cheese is melted and golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
16g
Fat
26g
Carbs
9g