Creamy Leek And Gouda Soup Recipe

Name: Creamy Leek And Gouda Soup
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 4 tablespoons butter; 2 large leeks, white and light green parts only, thinly sliced; 8 oz cremini mushrooms, sliced; 1 medium yellow onion, chopped; 2 cloves garlic, minced; All Purpose Flour; Condensed Chicken Broth; 2 cups water; Rye Bread; 1 1/2 cups Gouda cheese, shredded; Salt And Pepper

Indulge in this luxuriously creamy leek and Gouda soup, perfect for a cozy night in or impressing guests! Rich, savory, and effortlessly elegant, this recipe combines the sweetness of leeks with the sharpness of Gouda for a truly unforgettable taste experience. Easy to follow instructions and simple ingredients make this a must-try for soup lovers of all levels.

Prep Time 15 mins

Cook Time 55 mins

Calories 231.1 kcal

Protein 17g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Leek And Gouda Soup

4 tablespoons butter
2 large leeks, white and light green parts only, thinly sliced
8 oz cremini mushrooms, sliced
1 medium yellow onion, chopped
2 cloves garlic, minced
All Purpose Flour
Condensed Chicken Broth
2 cups water
Rye Bread
1 1/2 cups Gouda cheese, shredded
Salt And Pepper

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How to Make Creamy Leek And Gouda Soup

Melt butter in a large saucepan over medium heat. Add leeks, mushrooms, onion, and garlic; cook for 5-7 minutes, or until softened and fragrant.
Sprinkle vegetables with flour and stir to coat. Cook for 1 minute, stirring constantly.
Gradually whisk in broth and water until smooth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are very tender.
Carefully transfer soup in batches to a blender (or use an immersion blender). Blend until completely smooth and creamy.
Season with salt and pepper to taste.
Preheat broiler.
Ladle soup into 6 oven-safe bowls.
Top each bowl with 3 pieces of toast and 1/3 cup shredded Gouda cheese.
Broil for 3-4 minutes, or until cheese is melted and golden brown.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

16g

Fat

26g

Carbs

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Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European French American Vegetarian Fall Recipes

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