Creamy Leek And Gouda Soup Recipe

Indulge in this luxuriously creamy leek and Gouda soup, perfect for a cozy night in or impressing guests! Rich, savory, and effortlessly elegant, this recipe combines the sweetness of leeks with the sharpness of Gouda for a truly unforgettable taste experience. Easy to follow instructions and simple ingredients make this a must-try for soup lovers of all levels.

Prep Time 15 mins
Cook Time 55 mins
Calories 231.1 kcal
Protein 17g
Rating Be the first
Creamy Leek And Gouda Soup 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Leek And Gouda Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Leek And Gouda Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Leek And Gouda Soup

  1. Melt butter in a large saucepan over medium heat. Add leeks, mushrooms, onion, and garlic; cook for 5-7 minutes, or until softened and fragrant.
  2. Sprinkle vegetables with flour and stir to coat. Cook for 1 minute, stirring constantly.
  3. Gradually whisk in broth and water until smooth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are very tender.
  4. Carefully transfer soup in batches to a blender (or use an immersion blender). Blend until completely smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Preheat broiler.
  7. Ladle soup into 6 oven-safe bowls.
  8. Top each bowl with 3 pieces of toast and 1/3 cup shredded Gouda cheese.
  9. Broil for 3-4 minutes, or until cheese is melted and golden brown.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

16g

Fat

26g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Creamy Leek And Gouda Soup?

Creamy Leek And Gouda Soup takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Creamy Leek And Gouda Soup?

Creamy Leek And Gouda Soup has approximately 231.1 calories per serving, with about 17 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Creamy Leek And Gouda Soup?

The key ingredients for Creamy Leek And Gouda Soup are Butter, Leeks, Mushrooms, Onion, Garlic, All Purpose Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review