Ingredientes para Creamy Mushroom Spaghetti
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Como fazer Creamy Mushroom Spaghetti
- Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the pan.
- Add sliced mushrooms to the skillet with the bacon grease and cook for 3-4 minutes, until softened.
- Add the cooked spaghetti to the skillet with the mushrooms and bacon grease. Stir to combine.
- Stir in the reserved pasta water (a little at a time if needed) to create a creamy sauce.
- Add the fresh spinach and grated Parmesan cheese. Toss over low heat until the spinach has wilted and the cheese is melted and creamy, about 2-3 minutes.
- Stir in the crispy bacon. Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious Creamy Mushroom Spaghetti!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
26g
Carbs
30g
