Creamy Mushroom Spaghetti Recipe

Indulge in this creamy, dreamy mushroom spaghetti recipe! Ready in just 25 minutes, this easy-to-make dish is perfect for a weeknight dinner. Swap veggie bacon for streaky bacon for an extra savory kick. Easily doubles or halves to feed a crowd or a smaller family. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 25 mins
Calories 559.7 kcal
Protein 48g
Rating Be the first
Creamy Mushroom Spaghetti 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Mushroom Spaghetti

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How to Make Creamy Mushroom Spaghetti

  1. Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the pan.
  3. Add sliced mushrooms to the skillet with the bacon grease and cook for 3-4 minutes, until softened.
  4. Add the cooked spaghetti to the skillet with the mushrooms and bacon grease. Stir to combine.
  5. Stir in the reserved pasta water (a little at a time if needed) to create a creamy sauce.
  6. Add the fresh spinach and grated Parmesan cheese. Toss over low heat until the spinach has wilted and the cheese is melted and creamy, about 2-3 minutes.
  7. Stir in the crispy bacon. Season with salt and pepper to taste.
  8. Serve immediately and enjoy your delicious Creamy Mushroom Spaghetti!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

26g

Carbs

30g

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Frequently Asked Questions

How long does it take to make Creamy Mushroom Spaghetti?

Creamy Mushroom Spaghetti takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Creamy Mushroom Spaghetti?

Creamy Mushroom Spaghetti has approximately 559.7 calories per serving, with about 48 g protein, 30 g carbohydrates and 17 g fat.

What ingredients do I need for Creamy Mushroom Spaghetti?

The key ingredients for Creamy Mushroom Spaghetti are Spaghetti, Vegetarian Bacon, Chestnut Mushrooms, Baby Spinach, Gorgonzola. See the full list with measurements above.

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