Creamy Wasabi Mustard Seafood Sauce Receita

Spice up your seafood with this creamy wasabi mustard sauce! A perfect blend of pungent wasabi and tangy mustard, it's the ultimate flavor boost for fried seafood, tuna salad, egg salad, green salads, or even avocado toast. This recipe delivers a delightful kick that's both exciting and refreshing – just enough to clear your sinuses without overwhelming your palate. Easy to make in just 15 minutes!

Preparo 10 min

Cozimento 15 min

Calorias 201.4 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Wasabi Mustard Seafood Sauce

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Como fazer Creamy Wasabi Mustard Seafood Sauce

In a medium bowl, whisk together mayonnaise, wasabi paste, Dijon mustard, rice vinegar, honey, and soy sauce until smooth and creamy.
Gently fold in the chopped scallions.
Season generously with salt and freshly ground black pepper to taste.
Cover and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best flavor development!
Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

14g

Fat

23g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Creamy Wasabi Mustard Seafood Sauce?

Creamy Wasabi Mustard Seafood Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Creamy Wasabi Mustard Seafood Sauce?

Creamy Wasabi Mustard Seafood Sauce tem aproximadamente 201.4 calorias por porção, com cerca de 6 g de proteína, 4 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Creamy Wasabi Mustard Seafood Sauce?

Os principais ingredientes de Creamy Wasabi Mustard Seafood Sauce são Wasabi Powder, Mayonnaise, Sour Cream, Dijon Mustard, Tabasco Sauce, Green Onion. Veja a lista completa com as medidas acima.