Creamy Wasabi Mustard Seafood Sauce Recette

Spice up your seafood with this creamy wasabi mustard sauce! A perfect blend of pungent wasabi and tangy mustard, it's the ultimate flavor boost for fried seafood, tuna salad, egg salad, green salads, or even avocado toast. This recipe delivers a delightful kick that's both exciting and refreshing – just enough to clear your sinuses without overwhelming your palate. Easy to make in just 15 minutes!

Préparation 10 min

Cuisson 15 min

Calories 201.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Wasabi Mustard Seafood Sauce

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Comment préparer Creamy Wasabi Mustard Seafood Sauce

In a medium bowl, whisk together mayonnaise, wasabi paste, Dijon mustard, rice vinegar, honey, and soy sauce until smooth and creamy.
Gently fold in the chopped scallions.
Season generously with salt and freshly ground black pepper to taste.
Cover and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best flavor development!
Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

14g

Fat

23g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Wasabi Mustard Seafood Sauce ?

Creamy Wasabi Mustard Seafood Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Creamy Wasabi Mustard Seafood Sauce ?

Creamy Wasabi Mustard Seafood Sauce contient environ 201.4 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Wasabi Mustard Seafood Sauce ?

Les principaux ingrédients de Creamy Wasabi Mustard Seafood Sauce sont Wasabi Powder, Mayonnaise, Sour Cream, Dijon Mustard, Tabasco Sauce, Green Onion. Consultez la liste complète avec les quantités ci-dessus.