Crepes For Two Receita

Romantic dinner for two? These delightful mini-crêpes are the perfect solution! This recipe is scaled down for intimate portions, eliminating the hassle of splitting eggs. Whip up these delicate crêpes in just 15 minutes, filling them with your favorite sweet or savory ingredients – we suggest a classic marmalade and powdered sugar, or add a touch of maple syrup for an extra decadent treat. Endless possibilities await!

Preparo 5 min

Cozimento 15 min

Calorias 474.2 kcal

Proteína 19g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crepes For Two

1/2 cup all-purpose flour
1/2 cup milk
Egg
Vegetable Oil
Pinch of salt
Powdered Sugar
Orange Marmalade
1 tablespoon melted butter or oil

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Como fazer Crepes For Two

In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup milk, 1 large egg, 1 tablespoon melted butter or oil, and a pinch of salt until smooth.
Lightly grease a 6-inch non-stick skillet or crêpe pan with butter or cooking spray. Heat over medium heat.
Pour 2 tablespoons of batter onto the hot skillet, tilting to spread into a thin circle.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully using a thin spatula.
Remove from skillet and place on a plate lined with paper towels to absorb excess oil.
Repeat steps 3-5 with the remaining batter.
Spread a thin layer of marmalade on each crêpe.
Roll up tightly.
Sprinkle generously with powdered sugar.
Serve immediately. Drizzle with maple syrup if desired.