Ingredientes para Crispy Potatoes And Leeks
- Butter
- 2 large leeks
- Russet Potatoes
- Green Onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dried Thyme
- 2 tablespoons olive oil
- Parsley
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Como fazer Crispy Potatoes And Leeks
- Preheat oven to 400°F (200°C).
- Wash and thinly slice 2 pounds of potatoes (about 4 medium).
- Clean and thinly slice 2 large leeks, discarding the dark green parts.
- In a large bowl, toss the potatoes and leeks with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the potato and leek mixture in a single layer on a large baking sheet.
- Bake for 35 minutes, or until the potatoes are tender.
- Turn on the broiler to high heat.
- Broil for 2-3 minutes, or until the potatoes are golden brown and crispy, watching carefully to prevent burning.
- Remove from oven and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
19g
Carbs
6g
