Crispy Potatoes And Leeks Recette

Achieve unbelievably crispy potatoes and leeks with this easy oven-baked recipe! Tender on the inside and perfectly golden-brown on the outside, these flavorful potatoes and leeks are a delicious side dish with a global twist. Inspired by Cooking Pleasures Magazine, this recipe celebrates the versatility of potatoes and leeks, enjoyed throughout Europe and cherished in Irish, Russian, and Southern US cuisines.

Préparation 15 min

Cuisson 45 min

Calories 155 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crispy Potatoes And Leeks

Butter
2 large leeks
Russet Potatoes
Green Onion
1 teaspoon salt
1/2 teaspoon black pepper
Dried Thyme
2 tablespoons olive oil
Parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crispy Potatoes And Leeks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crispy Potatoes And Leeks

Preheat oven to 400°F (200°C).
Wash and thinly slice 2 pounds of potatoes (about 4 medium).
Clean and thinly slice 2 large leeks, discarding the dark green parts.
In a large bowl, toss the potatoes and leeks with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Spread the potato and leek mixture in a single layer on a large baking sheet.
Bake for 35 minutes, or until the potatoes are tender.
Turn on the broiler to high heat.
Broil for 2-3 minutes, or until the potatoes are golden brown and crispy, watching carefully to prevent burning.
Remove from oven and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Crispy Potatoes And Leeks ?

Crispy Potatoes And Leeks prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Crispy Potatoes And Leeks ?

Crispy Potatoes And Leeks contient environ 155 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Crispy Potatoes And Leeks ?

Les principaux ingrédients de Crispy Potatoes And Leeks sont Butter, Leeks, Russet Potatoes, Green Onion, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.