Crispy Potatoes And Leeks Rezept

Achieve unbelievably crispy potatoes and leeks with this easy oven-baked recipe! Tender on the inside and perfectly golden-brown on the outside, these flavorful potatoes and leeks are a delicious side dish with a global twist. Inspired by Cooking Pleasures Magazine, this recipe celebrates the versatility of potatoes and leeks, enjoyed throughout Europe and cherished in Irish, Russian, and Southern US cuisines.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 155 kcal

Eiweiß 5g

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Zutaten für Crispy Potatoes And Leeks

Butter
2 large leeks
Russet Potatoes
Green Onion
1 teaspoon salt
1/2 teaspoon black pepper
Dried Thyme
2 tablespoons olive oil
Parsley

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Zubereitung von Crispy Potatoes And Leeks

Preheat oven to 400°F (200°C).
Wash and thinly slice 2 pounds of potatoes (about 4 medium).
Clean and thinly slice 2 large leeks, discarding the dark green parts.
In a large bowl, toss the potatoes and leeks with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Spread the potato and leek mixture in a single layer on a large baking sheet.
Bake for 35 minutes, or until the potatoes are tender.
Turn on the broiler to high heat.
Broil for 2-3 minutes, or until the potatoes are golden brown and crispy, watching carefully to prevent burning.
Remove from oven and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

19g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crispy Potatoes And Leeks?

Crispy Potatoes And Leeks dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Crispy Potatoes And Leeks?

Crispy Potatoes And Leeks hat etwa 155 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Crispy Potatoes And Leeks?

Die wichtigsten Zutaten für Crispy Potatoes And Leeks sind Butter, Leeks, Russet Potatoes, Green Onion, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.