Crockpot Irish Oatmeal Receita

Enjoy creamy, dreamy steel-cut oats without the fuss! This Crockpot Irish Oatmeal recipe lets you wake up to a hearty, healthy breakfast that's been slow-cooking to perfection all night long. No more stovetop babysitting – simply mix, set, and forget! Perfect for busy week mornings or lazy weekend brunches.

Preparo 5 min
Cozimento 780 min
Calorias 337.1 kcal
Proteína 14g
Avaliação Seja o primeiro
Crockpot Irish Oatmeal 62

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crockpot Irish Oatmeal

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Como fazer Crockpot Irish Oatmeal

  1. Rinse 1 cup of steel-cut oats under cold water.
  2. In your slow cooker, combine the rinsed oats, 4 cups of water or milk (or a combination!), 1/2 teaspoon of salt, and 1/4 cup of your favorite sweetener (maple syrup, honey, or brown sugar).
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Cook on low for 8 hours or high for 4 hours, or until the oats reach your desired consistency. (Note: Cooking time may vary depending on your slow cooker).
  5. Before serving, stir in 1/4 cup of chopped nuts (optional) and 1/4 cup of dried fruit (optional), or your preferred toppings like fresh berries and a dollop of yogurt.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

144g

Fat

6g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Crockpot Irish Oatmeal?

Crockpot Irish Oatmeal leva cerca de 785 minutos do início ao fim — aproximadamente 5 minutos de preparo e 780 minutos de cozimento.

Quantas calorias tem Crockpot Irish Oatmeal?

Crockpot Irish Oatmeal tem aproximadamente 337.1 calorias por porção, com cerca de 14 g de proteína, 22 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Crockpot Irish Oatmeal?

Os principais ingredientes de Crockpot Irish Oatmeal são Steel Cut Oats, Water, Apple, Raisins, Cinnamon, Brown Sugar. Veja a lista completa com as medidas acima.

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