Crockpot Irish Oatmeal Recipe

Enjoy creamy, dreamy steel-cut oats without the fuss! This Crockpot Irish Oatmeal recipe lets you wake up to a hearty, healthy breakfast that's been slow-cooking to perfection all night long. No more stovetop babysitting – simply mix, set, and forget! Perfect for busy week mornings or lazy weekend brunches.

Prep Time 5 mins
Cook Time 780 mins
Calories 337.1 kcal
Protein 14g
Rating Be the first
Crockpot Irish Oatmeal 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crockpot Irish Oatmeal

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How to Make Crockpot Irish Oatmeal

  1. Rinse 1 cup of steel-cut oats under cold water.
  2. In your slow cooker, combine the rinsed oats, 4 cups of water or milk (or a combination!), 1/2 teaspoon of salt, and 1/4 cup of your favorite sweetener (maple syrup, honey, or brown sugar).
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Cook on low for 8 hours or high for 4 hours, or until the oats reach your desired consistency. (Note: Cooking time may vary depending on your slow cooker).
  5. Before serving, stir in 1/4 cup of chopped nuts (optional) and 1/4 cup of dried fruit (optional), or your preferred toppings like fresh berries and a dollop of yogurt.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

144g

Fat

6g

Carbs

22g

Frequently Asked Questions

How long does it take to make Crockpot Irish Oatmeal?

Crockpot Irish Oatmeal takes about 785 minutes from start to finish — roughly 5 minutes to prepare and 780 minutes to cook.

How many calories are in Crockpot Irish Oatmeal?

Crockpot Irish Oatmeal has approximately 337.1 calories per serving, with about 14 g protein, 22 g carbohydrates and 6 g fat.

What ingredients do I need for Crockpot Irish Oatmeal?

The key ingredients for Crockpot Irish Oatmeal are Steel Cut Oats, Water, Apple, Raisins, Cinnamon, Brown Sugar. See the full list with measurements above.

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