Ingredients for Crockpot Irish Oatmeal
- 1 cup steel-cut oats
- 4 cups water or milk (or a combination!)
- Apple
- Raisins
- Cinnamon
- Brown Sugar
- Honey
- 1/2 teaspoon salt
- Cream
- Irish Whiskey
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How to Make Crockpot Irish Oatmeal
- Rinse 1 cup of steel-cut oats under cold water.
- In your slow cooker, combine the rinsed oats, 4 cups of water or milk (or a combination!), 1/2 teaspoon of salt, and 1/4 cup of your favorite sweetener (maple syrup, honey, or brown sugar).
- Stir well to ensure all ingredients are evenly distributed.
- Cook on low for 8 hours or high for 4 hours, or until the oats reach your desired consistency. (Note: Cooking time may vary depending on your slow cooker).
- Before serving, stir in 1/4 cup of chopped nuts (optional) and 1/4 cup of dried fruit (optional), or your preferred toppings like fresh berries and a dollop of yogurt.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
144g
Fat
6g
Carbs
22g