Forktionary

Crockpot Irish Oatmeal Recipe

Enjoy creamy, dreamy steel-cut oats without the fuss! This Crockpot Irish Oatmeal recipe lets you wake up to a hearty, healthy breakfast that's been slow-cooking to perfection all night long. No more stovetop babysitting – simply mix, set, and forget! Perfect for busy week mornings or lazy weekend brunches.

Prep Time 5 mins
Cook Time 780 mins
Calories 337.1 kcal
Protein 14g
Rating 3.0 (1 Reviews)
Crockpot Irish Oatmeal 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crockpot Irish Oatmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crockpot Irish Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crockpot Irish Oatmeal

  1. Rinse 1 cup of steel-cut oats under cold water.
  2. In your slow cooker, combine the rinsed oats, 4 cups of water or milk (or a combination!), 1/2 teaspoon of salt, and 1/4 cup of your favorite sweetener (maple syrup, honey, or brown sugar).
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Cook on low for 8 hours or high for 4 hours, or until the oats reach your desired consistency. (Note: Cooking time may vary depending on your slow cooker).
  5. Before serving, stir in 1/4 cup of chopped nuts (optional) and 1/4 cup of dried fruit (optional), or your preferred toppings like fresh berries and a dollop of yogurt.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

144g

Fat

6g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Low Protein Healthy Breakfast Easy European Low Fat Irish Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains 3 Steps Or Less Oatmeal