Ingredientes para Crumbly Topped Rhubarb
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Como fazer Crumbly Topped Rhubarb
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Pour this mixture into a greased 8x8 inch baking dish.
- In a separate bowl, cream together the margarine and brown sugar until light and fluffy. Stir in the flour and oats until just combined.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 40-50 minutes, or until the rhubarb is tender and the topping is golden brown and bubbly. Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
140g
Fat
12g
Carbs
16g