Crumbly Topped Rhubarb Recipe

This irresistible Crumbly Topped Rhubarb Crisp is a must-try for rhubarb lovers! Bursting with sweet and tart rhubarb baked under a golden, buttery oat topping, this dessert is perfect for a cozy night in or a delightful springtime gathering. Easy to make and incredibly delicious, get ready to experience rhubarb like never before!

Prep Time 15 mins
Cook Time 50 mins
Calories 308.2 kcal
Protein 5g
Rating Be the first
Crumbly Topped Rhubarb 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crumbly Topped Rhubarb

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How to Make Crumbly Topped Rhubarb

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine the rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Pour this mixture into a greased 8x8 inch baking dish.
  3. In a separate bowl, cream together the margarine and brown sugar until light and fluffy. Stir in the flour and oats until just combined.
  4. Sprinkle the crumble topping evenly over the rhubarb filling.
  5. Bake for 40-50 minutes, or until the rhubarb is tender and the topping is golden brown and bubbly. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

140g

Fat

12g

Carbs

16g

Frequently Asked Questions

How long does it take to make Crumbly Topped Rhubarb?

Crumbly Topped Rhubarb takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Crumbly Topped Rhubarb?

Crumbly Topped Rhubarb has approximately 308.2 calories per serving, with about 5 g protein, 16 g carbohydrates and 18 g fat.

What ingredients do I need for Crumbly Topped Rhubarb?

The key ingredients for Crumbly Topped Rhubarb are Rhubarb, Flour, Sugar, Cinnamon, Salt, Water. See the full list with measurements above.

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