Deep Dish Rhubarb Pie Receita

Experience the irresistible tang of this classic Deep Dish Rhubarb Pie! Bursting with sweet and tart rhubarb, this recipe (from the Wisconsin Dutch Chapter of the United States Regional Cookbook, 1947) is a true taste of Americana. The perfect balance of sweet and sour makes it a delightful treat, especially when paired with a scoop of vanilla ice cream. Don't miss out on this family favorite!

Preparo 20 min
Cozimento 45 min
Calorias 373.9 kcal
Proteína 6g
Avaliação Seja o primeiro
Deep Dish Rhubarb Pie 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Deep Dish Rhubarb Pie

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Como fazer Deep Dish Rhubarb Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon zest. Gently toss to coat.
  3. Pour the rhubarb mixture into the prepared pie crust.
  4. Dot the top with butter.
  5. Bake for 45 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  6. Let the pie cool completely on a wire rack before serving. Serve warm or cold with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

170g

Fat

18g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Deep Dish Rhubarb Pie?

Deep Dish Rhubarb Pie leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Deep Dish Rhubarb Pie?

Deep Dish Rhubarb Pie tem aproximadamente 373.9 calorias por porção, com cerca de 6 g de proteína, 21 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Deep Dish Rhubarb Pie?

Os principais ingredientes de Deep Dish Rhubarb Pie são Fresh Rhubarb, Sugar, Flour, Lemon Juice, Cinnamon, Ground Nutmeg. Veja a lista completa com as medidas acima.

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